Recipe for Quick and Easy Dhokla

Ingredients:

For batter:
1 Cup besan

¾ Cup water

4 Tsp. Oil

4 Tsp. Sugar

1 Tsp. Salt

3 Tbsp. Yogurt

1 Tbsp. Lemon juice

2 Tsp. Ginger chili paste

1 Tsp. Eno fruit salt

For tempering:
1 Tsp. mustard
1 Tsp. sesame seeds
pinch of asafetida

Apply oil all around inside of a high rim pan which will fit in your pressure cooker and keep it aside.

Recipe for Bhel

Ingredients:

3 Cups dry bhelmix

1½ Cups puffed rice (Kurmure)

3 medium size potatoes boiled

1 small green chili
½ cup chopped coriander
1 cup finely chopped onion
2 tsp. Garlic chili paste

½ cup Tamarind-Date chutney

¼ cup water
2 tbsp. Sugar
1 tbsp. Lemon juice.
　
Chop the potatoes into small cubes.