Recipe for Chicken Marsala

6 Skinless, boneless chicken breast halves -
pounded

½ Cup all-purpose flour

1½ Tsp. Salt

1 Tsp. Crushed black pepper

½ Tsp. Dried oregano

5 Tbsp. Butter

5 Tbsp. Olive oil

2 Cups sliced mushrooms

1 Cup Chicken stock

½ Cup Marsala wine

¼ Cup Harveys sherry
¼ Cup half and half ( or cream )

Mix together the flour, salt, pepper and oregano in a dish.