Ingredients:
2 Cups Chavali (Blackeyed Beans)
soaked overnight
1½ Cups Medium Onion, finely chopped 2 Tbsp. Garlic finely chopped
½ tsp. Turmeric powder
½ tsp. Chili powder1 tsp. SKP Masala
1½ tsp. Goda Masala
1½ tbsp. Jaggery
3 tbsp Fresh grated coconut
1 tsp. Salt
2 cups Water
A pinch of Asafetida
Heat oil in a saucepan. Temper with garlic and asafetida.
