Recipe for Quick and Easy Dhokla

Ingredients:

For batter:
1 Cup besan

¾ Cup water

4 Tsp. Oil

4 Tsp. Sugar

1 Tsp. Salt

3 Tbsp. Yogurt

1 Tbsp. Lemon juice

2 Tsp. Ginger chili paste

1 Tsp. Eno fruit salt

For tempering:
1 Tsp. mustard
1 Tsp. sesame seeds
pinch of asafetida

Apply oil all around inside of a high rim pan which will fit in your pressure cooker and keep it aside.