Recipe for Quick and Easy Dhokla

Ingredients:

For batter:
1 Cup besan

¾ Cup water

4 Tsp. Oil

4 Tsp. Sugar

1 Tsp. Salt

3 Tbsp. Yogurt

1 Tbsp. Lemon juice

2 Tsp. Ginger chili paste

1 Tsp. Eno fruit salt

For tempering:
1 Tsp. mustard
1 Tsp. sesame seeds
pinch of asafetida

Apply oil all around inside of a high rim pan which will fit in your pressure cooker and keep it aside.
Add approximately 3½ cups of water in the pressure cooker and cover it with lid without gasket and weight. Let the water boil. Mix together all ingredients for the batter except the fruit salt. Use wire whisk to make a smooth and easy to pour consistency batter. Add the fruit salt to the batter and mix very well. Pour it into prepared pan and steam it in pressure cooker for about 20 minutes. Let it cool down.

For the tempering, heat the oil in a small pot and add the mustard seeds, and a pinch of asafetida. When the mustard seeds crackle remove it from heat and add sesame seeds. Pour it over the cooled dhoklas. Garnish with and finely chopped coriander. Cut into pieces and serve with green chutney.