Ingredients:3 Cups dry bhelmix
1½ Cups puffed rice (Kurmure)
3 medium size potatoes boiled
1 small green chili½ cup chopped coriander
1 cup finely chopped onion
2 tsp. Garlic chili paste
½ cup Tamarind-Date chutney
¼ cup water2 tbsp. Sugar
1 tbsp. Lemon juice.
Chop the potatoes into small cubes.
Finely chop green chili. Add water and sugar to tamarind-date chutney and mix very well. In a big mixing bowl add all the remaining ingredients. Now add the chutney mix and mix everything together. This dish should be eaten immediately, as it gets soggy quickly.
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