Recipe for Matki Usal

Ingredients:

2 Cups Sprouted Matki

1 Tsp. Mustard seeds

½ Tsp. Cumin

a pinch of Asafetida

½ Tsp. Turmeric powder

1 Tsp. Chili Powder

1 Tsp. SKP masala

1½ Tsp. Goda masala

3 Tbsp. Fresh coconut

1 Tbsp. Lemon juice
2 green chilies
1 Tsp. Salt

Heat oil and temper with mustard seeds, cumin, and green chilies.
Add sprouted matki chili powder, turmeric powder, SKP masala, goda masala mix well and cover it with a lid. Put little water on the lid and cook till the matki is cooked soft. Add jaggery and salt. Cook for another 5-10 minutes. Remove from heat and add lemon juice. Garnish with coconut and chopped coriander. Serve with chapati.