Recipe for Chavali Usal (Black Eyed Beans)

Ingredients:

2 Cups Chavali (Blackeyed Beans)

soaked overnight

1½ Cups Medium Onion, finely chopped
2 Tbsp. Garlic finely chopped

½ tsp. Turmeric powder

½ tsp. Chili powder
1 tsp. SKP Masala
1½ tsp. Goda Masala
1½ tbsp. Jaggery
3 tbsp Fresh grated coconut
1 tsp. Salt
2 cups Water
A pinch of Asafetida

Heat oil in a saucepan. Temper with garlic and asafetida.
Stir for a minute and add onions. Sauté till onions are translucent. Add chavali, chili powder, turmeric powder, SKP masala, goda masala and mix well. Add 2 cups of water. Cover and simmer till chavali is soft. Add salt, jaggery, coconut and let it cook for another 5-10 minutes. Remove from heat and garnish with chopped coriander. Serve with chapati.