Recipe for Tomatocha Saar (Tomato Curry)

Ingredients


1 large red tomato
1 tsp cumin
1 tbsp ghee
1 small green chili
1 sprig fresh cilantro
2 tsp grated jaggery
¼ tsp tumeric powder
¼ tsp red chili powder
1 tsp salt
1 cup thick coconut milk
½ cup thin coconut milk
½ cup grated fresh coconut

½ tspconcentrated tamarind

Grind coconut, ½ tsp cumin seeds, green chili, cilantro together.Heat ghee in a pot. When its smoking add cumin stir and add ground paste. Now add tumeric powder, chili powder, salt, tamarind, jaggery, thin coconut milk and chopped tomato. Mix everything very well and cover it. Let it simmer for 15-20 minutes. Now add thick coconut milk. Simmer for 5 minutes or so, do not let it boil. Remove from heat. Sprinkle chopped cilantro.
Serving suggestion: Serve with plain white rice, papadums, lemon pickle.