Ingredients:
3 cups Firm Alphanso
Mango peeled and cubed
3 cups sugar
1½ cup water
6-7 Cloves
7-8 Pods of Cardamom
Pinch of saffron strands
Heat water, sugar, cardamom, cloves and saffron in a pan. When the sugar dissolves add the mango pieces and cook uncovered until the syrup has two string consistency. Remove from the heat, cool completely and bottle it in a sterilized glass jar. Store refrigerated for up to 1 year.
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