Recipe for Kairi Panha (Mango Drink)

Ingredients:

2 raw mangoes
1½  cups sugar
1/2 tsp cardamom powder
a pinch of saffron strands.

Remove the stems from the mangoes. Boil them in pressure cooker. Take three whistles. When it cools down, remove its skin and seed. Blend the pulp with sugar and cardamom powder in a blender. Pour it in a glass jug and add crushed saffron to it and mix well. Refrigerate. When you want to serve, fill half the glass with the mixture and top it up with chilled water.