Recipe for Farjbee Bhaji (Green Beans)

Ingredients:


2 cups green beans chopped
1 potato chopped into small cubes
2 green chilies chopped
pinch of asafetida (hing)
½ tsp cumin
½ tsp turmeric powder
1 tsp goda masala
½ cup grated fresh coconut
2 tbsp chopped coriander
1 tbsp lemon juice
2 tbsp oil
¼ tsp sugar
salt to taste

Method:
Heat oil and temper with asafetida, cumin, green chilies, and turmeric. Add the chopped potatoes and chopped green beans. Mix well, add goda masala and cover it with a lid. Put little water on the lid and cook till the beans and potatoes are tender. Now add salt, and sugar. Mix very well and cook for a minute or two. Take the pot off from heat and add lemon juice, fresh coconut and chopped coriander. Serve with chapati.