Vangi Batata Rassa

Ingredients:

2 Tbsp. Fresh coconut

3 pods of garlic

¼ Tsp. Peppercorn

1 Dried red chili

1 Tsp. Sesame seeds

2 Tbsp. Coriander seeds

6 small eggplants

1 medium onion finely chopped
2 medium potatoes

1 Tsp. mustard seeds

½ Tsp. Cumin

Pinch of asafetida

1⁄2 tsp. Turmeric

½ Tsp. red chili powder

1½ Tsp. goda masala
2 Tbsp. Jaggery
1 Tsp. Salt
¼ Tsp. Tamarind concentrate
3 Cups of water

2 Tbsp. Oil

3 Tbsp. Chopped Cilantro
　
Dry roast first 6 ingredients till you get the aroma and the coconut is pale golden. Grind it to smooth paste. Cut the eggplants and potatoes into medium size cubes.